Prawn Cocktail 2
Served with toast and butter
Discover Our Dishes
Explore our freshly prepared dishes, traditional German favourites and seasonal specialities. Find your favourite before you visit.
Served with toast and butter
Served on rye bread with butter
Served with toast and butter
With garlic sauce and toast
Served with cranberry sauce, toast and butter
In garlic sauce, served with toast
With garnish, served with toast
Topped with croutons and melted cheese¹
Served with bread
With rice, served with toast
With strips of salmon, served with toast
Served with sour cream
With tuna, olives, tomatoes and balsamic dressing, served with toast
Served with salad dressing² and toast
Served with baguette
With Mediterranean vegetables
With mushrooms, cheese1 or ham1,2,3, served with boiled potatoes
Served with smoked salmon
With apples, German-style smoked sausage or bacon13
Served with fried potatoes, onion rings and remoulade sauce
In a creamy sauce with broccoli florets
Served with herb sauce and chips
Topped with egg and melted cheese
Served with boiled potatoes and salad
Served with spinach, boiled potatoes and salad
Pan-fried in butter with bacon strips13, served with boiled potatoes and salad
Served with green beans and sautéed potatoes
Served with watercress foam, rice and salad
With wild cranberries and leeks, served with fried potatoes
Served with boiled potatoes
With onions, tomatoes and peppers, served with buttered rice and salad
Served with boiled potatoes, red cabbage and salad
In a creamy pepper sauce with mushrooms, tomatoes and sweetcorn, served with buttered rice and salad
In a creamy mushroom sauce, served with rösti and salad
Grilled minced meat rolls with bacon13, served with Djuvec rice, chips and salad
With bacon13, served with fried potatoes and salad
With caramelised onions and apple rings, served with mashed potatoes and salad
Grilled minced meat steak stuffed with feta cheese, served with fried potatoes, Djuvec rice and salad
Neck steak, pljeskavica, small schnitzel, ćevapčići and bacon, served with chips, Djuvec rice and salad.
Rump steak, pork and turkey medallions with pepper sauce, served with fried potatoes and salad.
Topped with a fried egg, served with fried potatoes and salad.
With Hollandaise sauce, served with chips and salad.
Served with croquettes and salad.
Rump steak stuffed with ham1,2,3 and cheese1, served with chips, Djuvec rice and salad.
With sautéed onions, served with chips and salad.
Served with croquettes and salad.
Rump steak, beef fillet and sirloin steak with herb butter, served with croquettes and salad.
Served with chips and salad.
Topped with spinach and melted cheese1, served with croquettes and salad.
Served with chips and salad.
Served with croquettes and salad.
Stuffed with ham1,2,3 and cheese1, served with chips and salad.
Topped with pineapple and melted cheese1, served with chips.
With creamy mushroom sauce, served with buttered rice and salad.
With peach and curry sauce, served with buttered rice and salad.
In a creamy wild mushroom sauce, served with croquettes and salad.
With Café de Paris sauce, served with rösti and salad.
With sautéed onions and a fried egg, served with fried potatoes and salad.
Topped with tomatoes and melted cheese, served with croquettes and salad.
0,30 l
0,30 l
0,30 l
0.25 l bottle
0,20 l
0,30 l
0,20 l
0.20 l bottle
0.20 l bottle
0.20 l bottle
0.20 l bottle
0.20 l bottle
Made with red Burgundy wine
Made with Pott Rum
0.30 l
0.30 l
Light or dark, 0.50 l
0,30 l
0.33 l bottle
0.33 l bottle
0.50 l
0.33 l bottle
2 cl
2 cl
2 cl
2 cl miniature bottle
2 cl
4 cl
2 cl
2 cl
2 cl
2 cl
2 cl
2 cl
Kammer Cherry Brandy or Raspberry Spirit, 2 cl
2 cl
2 cl
2 cl
2 cl
2 cl
2 cl
2 cl
Allergens & Additives
Further food information is available from our staff.
Dear Guests, If you have any food allergies, please inform our staff.
A separate allergen menu is available, detailing the allergenic ingredients in our dishes.
Fresh Flavours Every Season
Enjoy seasonal favourites, from fresh asparagus and chanterelle mushrooms to game dishes and other seasonal specialities.
Enjoy traditional German cuisine and seasonal specialities in a warm, welcoming atmosphere.
Send us your reservation enquiry.
02051 54081
| Tuesday, Thursday–Sunday | 11:00–15:00 17:00–22:00 |
|---|---|
| Wednesday | 11:00–15:00 |